Thrown collectively on a whim one evening a few years in the past while we were on the road, this Bacon Potato Salad quickly turned a household favourite.
Stuffed with loads of eggs, bites of bacon, and a vivid dill pickle taste, this salad has confirmed irresistible to everybody who tries it.
Sean and I had been craving potato salad, and I used to be improvising with what I had available within the camper. It was a fortunate whim that became this dill pickle and bacon-inspired salad.
Sean commented that it was actually good earlier than I had even tasted it and positive sufficient, this recipe turned out to be an absolute keeper.
Bacon Potato Salad
The primary time I added bacon to a potato salad it was a game-changer. Everyone knows that bacon + potatoes is just about a assured win, proper?
After that, I added bacon to our salads at any time when I made one all summer season lengthy. This has turn out to be essentially the most requested potato salad that I make after we get along with associates.
The primary time I made this recipe, I wasn’t about to prepare dinner bacon within the camper. (We might have been smelling like bacon for days!) Nonetheless, I spied the actual bacon crumbles within the fridge and determined to strive them on this salad.
I really like utilizing bacon crumbles for simple breakfasts and salad toppings, so I figured they’d most likely work high quality. Positive sufficient, the bacon crumbles labored nice within the potato salad.
That stated, when given an opportunity? I prepare dinner the bacon myself to have bigger items in every chunk!
Potato Salad Recipe with Bacon
To make this salad, place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool.
Mix the mayonnaise, dill relish, dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, eggs, and bacon to the bowl. Stir to combine properly.
Sprinkle with inexperienced onions and stir to mix. Serve instantly or refrigerate till able to serve.
Potato Salad Recipes
For extra salads you may love, strive the Garlic Lover’s Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad.
Supercharge your cookout aspect dish recreation with this Dill Pickle Potato Salad. Basic tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and hard-boiled eggs.
This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Actual Housemoms are subsequent on my record to strive.
Servings: 10 servings
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Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool.
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Prepare dinner the bacon and put aside 2 tablespoons of the bacon grease. Mix the mayonnaise, reserved bacon grease, dill pickle relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix.
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Add the potatoes, eggs, chopped bacon, and inexperienced onions to the bowl with the dressing. Stir to combine properly. Serve instantly or refrigerate till able to serve.
You should use any potato you prefer to make this recipe. Nonetheless, the thin-skinned Yukon Gold potatoes are my desire. There’s no must peel them and the feel stays good for the salad. For those who resolve to make use of a russet or pink potato, you’ll need to peel the potatoes for the very best outcomes.
Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg
initially printed 7/9/18 – recipe notes and photographs up to date 8/28/24
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