This Cranberry Pound cake is an excellent cake to make throughout the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and browse this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out great. This cake is made with a can of jellied cranberry sauce. I feel this cake is healthier the following day, so you’ll be able to simply make this one prematurely!
🍴KEY INGREDIENTS
- all-purpose flour
- white granulated sugar
- brown sugar
- butter, unsalted
- eggs
- baking soda
- floor cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
GLAZE INGREDIENTS
- Powdered Sugar
- Whipping Cream
SWAPS
You possibly can all the time use walnuts or go away the nuts out altogether. You possibly can use a rum extract so as to add a special flavoring. I feel you could possibly simply add sweetened coconut to this cake as nicely for a brand new taste and texture.
🍽️HOW TO MAKE
That is a simple pound cake to make and it’s scrumptious!
COOKING STEPS
Step 1
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one by one, and proceed mixing.
Step 2
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine nicely. This will likely be a thick heavy batter.
Step 3
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it exams completed. Let the cake cool and add glaze.
⭐TIP
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it rather well so it doesn’t stick. I like to make use of a twig bakers spray it appears to work rather well.
RECIPE VARIATIONS
If in case you have adopted our web site for any period of time you understand we’re a lover of all pound desserts. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has wonderful opinions. If you’re searching for one other vacation cake chances are you’ll wish to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You possibly can additionally use totally different frosting on this cake and it might be scrumptious. Cream cheese frosting can be good!
SERVE THIS WITH
This cake is great for the vacation season so it might be nice on a dessert desk with this excellent Southern Jam Cake or this Sweet Chocolate Pie.
❓FREQUENTLY ASKED QUESTIONS
I actually don’t suppose this can be a recipe you’ll be able to alter. The moisture within the jellied cranberry sauce it an essential a part of this cake.
You may all the time strive however I haven’t made it that approach. If it’s a flour that works nicely in baking I see no cause why it wouldn’t work.
Sure, I feel it’s higher the following day, so it might probably positively be made prematurely.
STORING
I simply retailer this cake in a cool place in a cake container. It appears to work nicely!
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake is about 10 servings relying on the way you slice the cake.
This Classic Muffins Digital E book is filled with our hottest quaint cake recipes. Now in a single e book you’ll be able to have all these recipes proper at your fingertips! Any of those desserts are excellent for any gathering, from the vacation dessert desk to any potluck!
- These desserts return many generations are tried and true scrumptious!
- Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
- Nice opinions on these desserts!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has an exquisite taste!
- 3 cups of all objective flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of whipping cream
-
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
-
Add eggs one by one, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine nicely.
-
This will likely be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it exams completed. Let cake cool and add glaze.
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