Coconut Curry Hen affords a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we received’t decide. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is bound to be requested time and again.
Attempt our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.
Why Our Recipe
- A straightforward, one-pot dinner that takes lower than an hour.
- Tasty Thai flavors that make you seem like a culinary genius.
- Curry that isn’t overpowering, however blended fantastically with different spices.
What will we love most about this Straightforward Coconut Curry recipe? It’s so easy to arrange with elements that will already be in your pantry, and it’s stuffed with tons of spices, tender hen, and creamy coconut milk. It’s additionally a dish which you can get artistic with, by including much more contemporary greens or growing the feel with the great crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chunk.
Ingredient Notes
- Onion: White affords a milder onion taste than its pal the yellow onion, however you may nonetheless use yellow.
- Pink Bell Pepper: You may go along with one other coloration like orange or yellow that’s additionally candy. Inexperienced is suitable however is lacking that sweeter taste.
- Garlic: In addition to making your kitchen odor superb when it’s being sauteed? It enhances the depth of the spice flavors.
- Ginger: Ginger powder is a way more muted model of this taste, however you possibly can nonetheless use it in a pinch.
- Curry: You’re in search of a yellow curry powder and so they aren’t all created equal. Utilizing a name-brand curry powder is normally a stable selection.
- Turmeric: A part of the ginger household, and provides all the things it touches a gorgeous golden coloration.
- Coriander: Curry’s ignored BFF, provides a shocking freshness that provides the curry a deeper and extra balanced taste.
- Hen Breasts: Lower into bite-size items. You may additionally use boneless skinless hen thighs with out altering cooking instances.
- Hen Broth: Use a low-sodium hen broth to raised management the flavour and salt content material.
- Coconut Milk: The complete-fat model offers a stronger coconut taste than a lighter choice or coconut milk drink.
- Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s usually even close to the canned coconut milk. It’s offered in a bottle.
- Fish Sauce: Essential in balancing the flavors of all of the spices, and offers the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
- Brown Sugar: Provides a contact of sweetness.
- Lime Juice: Recent is at all times finest, however the bottled stuff works too.
- Cilantro: When you’re one of many fortunate of us who can style cilantro as a substitute of the ‘soapy’ taste some individuals describe, then sprinkling contemporary cilantro excessive provides a distinctly contemporary, citrusy, and barely spicy style.
Coconut Milk Choices
Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. When you’re in search of a lighter choice, you possibly can substitute low-fat coconut milk if you happen to want, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.
You may as well substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Fish Sauce Substitutes
Fish sauce affords a taste profile not like some other! It really pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You received’t remorse utilizing it! Fish sauce is robust, nevertheless, so we advocate including within the recipe quantity after which tasting the sauce earlier than including any extra.
When you actually don’t need to use fish sauce, or when you’ve got an allergy, you possibly can strive considered one of these as a substitute (however significantly, the depth of taste simply isn’t the identical with a substitute):
- Soy sauce
- Soy sauce and rice vinegar (equal elements)
- Minced Anchovies
- Soy sauce and lime juice (equal elements)
How Spicy Are We Speaking?
Thai curry is historically served spicy, however ours registers proper between delicate and medium, and the coconut milk does deliver down the spice degree a bit by itself.
If you wish to crank up the warmth, add extra chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper. When you don’t like spicy meals in any respect, use solely 2 teaspoons of chili garlic sauce as a substitute of the complete tablespoon.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
Extra Asian recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times bought you coated with our very personal cooking present.
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